Otherwise, the dough will overflow, and you can scrape it off the baking tray. When filling the molds, make sure that they are only half full. All you have to do is pour the batter into the cups and bake for about 20 minutes. Once a homogeneous mass has formed, fold in the remaining beaten egg whites, and you're ready to go. Now it's time for the whipped egg whites you've placed in the fridge before!Īdd half of them to the dough, and mix everything thoroughly. Finally, add the flour, cocoa, and baking powder. Add the remaining sugar, a pinch of salt, and the egg yolk and mix them well. Next, grab a separate bowl and beat the butter with the mixer until it is fluffy. Separate the eggs and beat the egg whites in a mixing bowl with 50 g sugar and a pinch of salt until foamy.Īfter that, place the whipped egg whites in the fridge until you are ready to use the whipped egg whites later on. Fortunately, it's very easy to make! Preheat the oven to 180 ☌ // 356 ☏ top/bottom heat and prepare the muffin cups. □ Instructionsįirst, we take care of the dough. If you fancy another delightful Salted Caramel Baileys treat, then check out the bliss balls with Baileys Salted Caramel and speculoos that I made for the holidays! Jump to: Just last weekend, I made these lovely cupcakes for our charming cat breeder Birgit and her husband after they dropped off our much anticipated two cats! They loved and enjoyed these goodies! □ These cupcakes make an excellent dish if you want something unique when friends or family come over! Those intense chocolate-flavored muffins are straightforward to make, and you can bake them easily both in the oven and in the air fryer. The Baileys Salted Caramel Buttercream impresses with its intense flavor and can be made very easy, with more or less alcohol, just as you like! All I can say is yum! They taste delicious and are gone in no time!
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